Wine and Food Pairing Guide

Find the perfect wine to pair with any dish. Browse by food type or search for specific pairings with tasting notes.

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Grilled Steak

red

Cabernet Sauvignon

Bold tannins complement rich, fatty cuts

red

Malbec

Smoky notes match char from grilling

red

Syrah/Shiraz

Peppery spice enhances seasoned steaks

Roast Chicken

white

Chardonnay

Buttery richness matches roasted flavors

red

Pinot Noir

Light red with enough body for poultry

white

Viognier

Floral and rich; great with herb-roasted chicken

Salmon

red

Pinot Noir

Light red that doesn't overpower fish

white

Chardonnay

Rich enough for fatty fish

rose

Rose

Versatile bridge between red and white

Pasta with Red Sauce

red

Chianti

Italian wine matches Italian food; high acidity cuts tomato

red

Sangiovese

Cherry notes complement tomato sauce

red

Barbera

High acidity balances rich tomato sauces

Pasta with Cream Sauce

white

Chardonnay

Richness matches creamy textures

white

Pinot Grigio

Crisp acidity cuts through richness

white

Soave

Light Italian white for Alfredo-style dishes

Sushi

sparkling

Champagne/Sparkling

Bubbles cleanse palate between bites

white

Gruner Veltliner

Herbal notes complement wasabi and ginger

white

Dry Riesling

Off-dry sweetness balances soy sauce

Pizza

red

Chianti

Classic Italian pairing for tomato and cheese

red

Zinfandel

Fruity and bold; handles pepperoni well

sparkling

Lambrusco

Sparkling red from Italy; fun pizza wine

Chocolate Dessert

red

Port

Sweet fortified wine is classic with chocolate

red

Cabernet Sauvignon

Dark chocolate pairs with bold reds

sparkling

Brachetto d'Acqui

Sweet sparkling red; great with chocolate

Cheese Board

sparkling

Champagne

Pairs with virtually all cheeses

red

Pinot Noir

Versatile red for mixed cheese boards

white

Sauvignon Blanc

Crisp acidity for goat cheese and fresh cheeses

Spicy Asian Food

white

Riesling (off-dry)

Sweetness tames heat

white

Gewurztraminer

Aromatic and slightly sweet; handles spice

rose

Rose

Chilled rose refreshes a spice-heavy palate

Wine Pairing Basics

The key principles of wine pairing include matching weight (light food with light wine), complementing or contrasting flavors, and considering acidity and sweetness levels. This guide provides expert-curated pairings for popular dishes.

Features

  • 10+ popular dish pairings
  • Red, white, rose, and sparkling suggestions
  • Explanations for each pairing
  • Search and filter by category

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