Sourdough Bread Calculator
Calculate precise sourdough bread ingredients. Adjust hydration percentage, starter amount, and number of loaves for perfect results every time.
Total Dough Weight
900g
1 loaf x 900g
Ingredients (what you measure out)
Baker's Percentages
Flour: 100% | Water: 75% | Starter: 20% | Salt: 2%
Starter contributes 46g flour and 46g water to the dough.
Understanding Baker's Percentages
Baker's percentages express each ingredient as a percentage of the total flour weight. Hydration is the water-to-flour ratio. A 75% hydration dough has 750g water per 1000g flour. Higher hydration creates a more open crumb but is harder to handle.
Features
- Adjustable hydration (60-100%)
- Starter percentage control
- Accounts for flour/water in starter
- Multi-loaf scaling
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