Cooking Unit Converter
Convert between cups, tablespoons, teaspoons, ml, liters, oz, grams, kg, and pounds. Ingredient-specific density conversions for accurate baking.
32.9Kuses
7.7/10(322)
236.588
Quick Reference Chart
| Measure | Tbsp | Tsp | mL | Fl oz |
|---|---|---|---|---|
| 1 cup | 16 | 48 | 237 | 8 |
| 3/4 cup | 12 | 36 | 177 | 6 |
| 2/3 cup | 10 2/3 | 32 | 158 | 5.3 |
| 1/2 cup | 8 | 24 | 118 | 4 |
| 1/3 cup | 5 1/3 | 16 | 79 | 2.7 |
| 1/4 cup | 4 | 12 | 59 | 2 |
| 1 tbsp | 1 | 3 | 15 | 0.5 |
1 Cup in Grams (Common Ingredients)
Water237g
All-purpose flour125g
Bread flour130g
Cake flour115g
Granulated sugar200g
Brown sugar (packed)220g
Powdered sugar132g
Butter227g
Vegetable oil218g
Olive oil217g
Milk244g
Heavy cream239g
How to Use the Cooking Unit Converter
- Enter the amount you want to convert.
- Select the "from" and "to" units.
- If converting between volume and weight, select your ingredient for accurate density-based conversion.
- See the result instantly, or check the quick reference chart below.
Features
- 10 common cooking units supported
- 20 ingredient presets with specific density conversions
- Quick reference chart for common measurements
- Swap units button for reverse conversion
- 100% client-side, no data sent anywhere
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Disclaimer: This tool is provided as-is for informational and educational purposes only.